CREOLE CUCUMBER RECIPIE

By SHANE ROBERSON

Posted in

cucumber

INGREDIENTS:

–       4 oz. Daisy Dukes Cajun Bloody Mary Mix

–       1.5 oz. cucumber vodka

–       2 dashes of Daisy Dukes Hot Sauce

–       2 dashes Worcestershire sauce

–       1 tsp. Horseradish

 

Garnish:

–       celery salt (rim)

–       lime and lemon wedge

–       green olives (3 on toothpick/plastic sword)

–       1 stick of cucumber

–       pickled okra

–       spicy green bean

 

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PREP

Slice cucumber lengthwise into stick (to replace the celery stick).

Cut lemon and lime into quarter wedges.

3 green olives on each toothpick/plastic sword.

Rim jar with celery salt.

 

POUR

Mix all ingredients in mixing glass/shaker with ice, and shake. Pour through strainer into Daisy Dukes Mason jar/glass over ice.

 

SERVE

Serve on ice in Daisy Dukes mason jar/glass with all garnish.

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