CLASSIC CAJUN RECIPIE

By SHANE ROBERSON

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INGREDIENTS:

–       4 oz Daisy Dukes Cajun Bloody Mary Mix

–       1.5 oz vodka (well or premium)

–       2 dashes Worcestershire sauce

–       1 tsp. Horseradish

 

Garnish:

–       celery salt (rim)

–       lime and lemon wedge

–       green olives (3 on toothpick/plastic sword)

–       celery stick

–       pickled okra

–       spicy green bean

 

 

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PREP

Cut lemon and lime into quarter wedges.

3 green olives on each toothpick/plastic sword.

Rim jar with celery salt.

 

POUR

Mix all ingredients in mixing glass/shaker with ice and shake. Pour through strainer into Daisy Dukes Mason jar/glass over ice.

 

SERVE

Serve on ice in Daisy Dukes mason jar/glass with all garnishes.

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