CAJUN GATOR RECIPIE

By SHANE ROBERSON

Posted in

CAJUN-GATOR

INGREDIENTS:

–       4 oz. Daisy Dukes Cajun Bloody Mary Mix

–       1.5 oz. vodka (Recommended Brand: Oryza Vodka – a Louisiana rice vodka)

–       2 dahes of Daisy Dukes Hot Sauce

–       2 dashes Worcestershire sauce

–       1 tsp. Horseradish

 

Garnish:

–       celery salt (rim)

–       lime and lemon wedge

–       green olives (3 on toothpick/plastic sword)

–       celery stick

–       pickled okra

–       spicy green bean

–       link of alligator sausage (optional)

 

 

***********************************************************

PREP

Cut lemon and lime into quarter wedges.

3 green olives on each toothpick/plastic sword.

Rim jar with celery salt.

(Optional: Grill a link of alligator sausage.)

 

POUR

Mix all ingredients in mixing glass/shaker with ice, and shake. Pour through strainer into Daisy Dukes Mason jar/glass over ice.

 

SERVE

Serve on ice in Daisy Dukes mason jar/glass with all garnishes.

About The SHANE ROBERSON

Comments are closed.
btt